South City Kitchen- Restaurant Challenge

South City Kitchen (southern), the first restaurant that was on our list for our restaurant challenge(Prior post on "the challenge") . Richard and I had both been prior, but Cole and Ashley had not been yet. We made reservations for Saturday, November 14, 2015 for the Vining's location. SCK- Vinings

For our "First Flavors", we shared two items:

 Pork BBQ- scallion-grit hoe cake, sweet red bbq, horseradish slaw AND

Pimento Cheese- celery, house made pickles, benne seed crackers. 

 Salads:

Ashley and I ordered Mama J's Local Lettuces: seasonal vegetable with balsamic vinaigrette.

Cole and Richard both ordered: the Caesar: garlic- grist croutons, fried okra, Parmesan

Our Main Dishes: 

Cole and Ashley both ordered the Springer Mountain Farms Fried Chicken with smashed bliss potatoes, collar greens, and honey-thyme jus, but Ashley ordered hers without the bone (she's so smart). 

Richard ordered the Burger from Southern River Farms, pimento cheese, butter pickles, old bay fries, and bbq mayo. 

I ordered the Hanger Steak with preserves tomato butter, baby potatoes, and braised peppers and onions.